Author: Nanette

Cilantro Lime White Chicken Enchiladas

Enchiladas (and mexican food in general) was something I didn’t have the opportunity to taste until we moved to the States. It was a brand new flavor profile I ...

Mini Chicken Salad Croissants

We’re in the midst of Spring in Tennessee and one of my favorite things to do as the world thaws around us is to pack up a basket of food, drinks and trea...

Shepherd’s Pie (Cottage Pie)

Shepherd’s Pie. One of my family’s very favorite cozy-winter-night dishes and my main go-to for meal blessings (think meal-train meals). In fact, ou...

Peppermint Crisp Tart

Peppermint Crisp Tart is easily one of the most famous and often-made desserts in South Africa. And once you taste it, it’s not hard to imagine why. This ...

Blueberry Apple Crisp

If you ask me, there are few aromas as welcoming as a baked dessert – and I think this one might take the cake (no pun intended). The warm scent of cinnam...

Romany Creams

Romany Creams are my very favorite cookie in the entire universe (not an exaggeration). They were a special treat when I was a child and one of those significan...

Stovetop Hot Chocolate

One of my family’s favorite Christmas traditions is putting on a big ol’ pot of hot chocolate and decorating the Christmas tree. We usually do this ...

Thanksgiving Turkey

Thanksgiving is probably my favorite holiday in the States. It is a day that is dedicated completely to being grateful (as the name suggests) and one that inclu...