Recipes
Most of what I bake is cake. But not all of it. These recipes come from my home kitchen—some tied to tradition, some made for celebration, and some created because I was craving something sweet (or comforting). They’re the ones I come back to, and the ones I’m still shaping.
Recipe of the Month: June
Olivia’s Dirt Pie
A freezer dessert that’s part childhood nostalgia, part make-ahead magic. This ice cream tart has been on more celebration tables than I can count—layered with crushed Oreo cookies, softened scoops, and just enough whimsy to feel like summer.
No baking, no fuss—just creamy, crunchy joy straight from the freezer.
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