Family Favorites

Family Favorites

These are the recipes I make on regular days and celebratory ones alike—the ones my kids ask for, the ones I could probably make with my eyes closed. They’re not elaborate, but they’re ours.

  • Olivia’s Dirt Pie

    Olivia’s Dirt Pie

    Olivia’s Dirt Pie: A Garden Treat Too Cute to Weed Out We planted a garden…in a pie dish. Some recipes stick because they’re delicious. Others because they’re simple. But this one’s special because of the…

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  • Cherry Chocolate Cake with Brandy Whipped Cream

    Cherry Chocolate Cake with Brandy Whipped Cream

    Cherry Chocolate Cake: Brandy, Berries & Boxed Cake Bliss Some recipes are fussy. This one isn’t. And maybe that’s part of the magic. This cherry chocolate cake has been in my husband’s family for years…

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  • Cilantro Lime White Chicken Enchiladas

    Cilantro Lime White Chicken Enchiladas

    The Saucy Weeknight Enchiladas You’ll Keep Making Mexican food wasn’t part of my childhood, but after moving to the States, I slowly started exploring all its bold, vibrant flavors. Some dishes took time to grow…

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  • Mini Chicken Salad Croissants

    Mini Chicken Salad Croissants

    My Favorite Picnic Sandwiches (That Always Disappear First) We’re in the heart of spring here in Tennessee, and one of my favorite ways to celebrate the season is with a picnic. Whether it’s at a…

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  • Shepherd’s Pie

    Shepherd’s Pie

    Shepherd’s Pie (a.k.a. The Meal That Heals) In our home, this cozy, hearty dish is more than just dinner—it’s a cure-all. It’s our favorite winter-night comfort food, and my go-to for meal-train blessings. In fact,…

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  • Blueberry Apple Crisp

    Blueberry Apple Crisp

    Bubbling Blueberry Apple Crisp (and the Scent of Welcome) If you ask me, there are few aromas more comforting than a baked dessert fresh from the oven—and I think this one might take the cake…

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  • Roasted Acorn Squash with Cinnamon Sugar

    Roasted Acorn Squash with Cinnamon Sugar

    Roasted Acorn Squash with Cinnamon Sugar (“Squashies”) Growing up, we ate what we called groen pampoentjies — little green pumpkins — almost every week. My mom would boil gem squash halves, scoop out the seeds,…

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  • Bacon, Mushroom & Artichoke Quiche

    Bacon, Mushroom & Artichoke Quiche

    Bacon, Mushroom & Artichoke Souttert (Savory Quiche) Souttert — or “savory tart” — is one of the most versatile recipes in my kitchen. Similar to a French quiche, it’s simple, adaptable, and works for just…

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