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Apple Rooibos Iced Tea

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Course Drinks
Cuisine South African
Servings 0

Ingredients
  

  • 6 bags Rooibos tea
  • 4 tsp sugar
  • 4 cups boiling water
  • 4 cups apple juice
  • 3 tbsp lemon juice

Instructions
 

  • Add the tea bags and sugar to the boiling water and let steep overnight (or at least 2 hours if you're making it same-day).
  • Add apple and lemon juices and mix well.
  • Store in fridge to keep refreshingly cold and serve over ice.

Notes

*Tip: Replace the apple juice with any other clear fruit juice (mixed berry, cranberry, peach, pear, etc.) for some fun variety.
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