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–+ servings

Apple Rooibos Iced Tea

A refreshing South African-inspired iced tea made with rooibos and apple juice — simple, lightly sweet, and perfect for warm-weather gatherings or quiet afternoons on the porch.
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Course: Drinks
Cuisine: South African
Prep Time: 5 minutes
Steeping Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 8 cups (approx. 6–8 people)

Ingredients

  • 6 bags Rooibos tea
  • 4 tsp sugar
  • 4 cups boiling water
  • 4 cups apple juice
  • 3 tbsp lemon juice

Instructions

  • n a heatproof pitcher, combine rooibos tea bags and sugar with the boiling water.
  • Let steep overnight for best flavor — or for at least 2 hours if short on time.
  • Remove tea bags. Add the apple juice and lemon juice; stir well.
  • Refrigerate until chilled and serve over ice.

Notes

  • You can swap the apple juice for any clear fruit juice like cranberry, peach, pear, or mixed berry.
  • This makes a lovely non-alcoholic option for baby showers, brunches, or garden parties.
  • Add thin apple slices or mint sprigs for extra flair when serving.