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–+ servings

Blueberry Apple Crisp

Warm apples and blueberries with a delicious cinnamon oat crisp topping, perfect with a scoop of vanilla ice cream.
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Course: Dessert
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 people

Equipment

  • 1 oven safe baking dish 9 x 13 works well

Ingredients

  • 8 medium apples I use gala apples
  • 8 oz blueberries
  • 2 cups old fashioned oats
  • 1 cup light brown sugar
  • ¼ cup flour
  • 1 tbsp cinnamon
  • 1 cup unsalted butter softened

Instructions

  • Preheat oven to 375℉.
  • Peel, core, and slice apples into thin wedges. Spread apples and blueberries in the baking dish.
  • In a mixing bowl, stir together the oats, brown sugar, flour, and cinnamon.
  • Add the softened butter in chunks and rub it into the oat mixture with your fingertips (or use a pastry cutter) until well incorporated and crumbly.
  • Crumble the topping evenly over the fruit and loosely cover with foil.
  • Bake, covered, for 20 minutes. Then remove the foil and bake uncovered for an additional 25–30 minutes, until the topping is golden brown and the juices are bubbling.
  • Let sit for 5 minutes before serving.

Notes

  • The blueberries can be swapped for seasonal fruit like peaches, mixed berries, cranberries, plums, or apricots.
  • For an extra decadent touch, serve warm with a scoop of vanilla ice cream.
  • To fancy it up, divide into individual ramekins before baking.