Mini Chicken Salad Croissants
A fresh, flavorful sandwich made with juicy chicken salad, crisp lettuce, and buttery croissants—perfect for spring picnics, brunches, or casual get-togethers.
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Servings: 12 croissants
Ingredients
- 3-4 cups shredded rotisserie chicken
- 1 cup mayonnaise
- 4 ribs celery diced
- ½ cup fresh parsley roughly chopped
- ½ tbsp Lawrey's seasoned salt
- butter lettuce leaves
- 1 dozen mini croissants
Instructions
- In a large bowl, mix together the shredded chicken, mayonnaise, celery, parsley, and Lawry’s seasoned salt until well combined.
- Slice the croissants in half, leaving one side attached. Add 2–3 pieces of lettuce inside each, then spoon in the chicken salad filling.
- Arrange on a serving tray and enjoy immediately, or chill until ready to serve. These pair beautifully with fresh fruit and a cold drink for a simple but elevated lunch.
Notes
- If mini croissants aren’t available, six regular ones work just as well—simply cut in half before serving.
- For extra flavor, spread a little mayonnaise or butter on the bottom half before adding lettuce and filling (a trick from my South African roots!).
- Can be made a few hours ahead and stored in the fridge—just assemble right before serving to avoid sogginess.