Mini Chicken Salad Croissants
Ingredients
- 3-4 cups Shredded Rotisserie Chicken
- 1 cup Mayonnaise
- 4 ribs Celery diced
- ½ cup Fresh Parsley roughly chopped
- ½ tbsp Lawrey's Seasoned Salt
- Butter Lettuce Leaves
- 1 dozen Mini Croissants
Instructions
- In a large bowl, mix together the shredded chicken, mayonnaise, celery, parsley and Lawry’s salt.
- Slice the croissants in half, leaving one side attached. Add 2-3 pieces of lettuce inside each and fill with a couple of spoonfuls of the chicken filling.
- Arrange on a plate and serve with fruit and a cold drink.
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