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Plaatkoekies (Sweet Pancakes)

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Course Breakfast
Cuisine South African
Servings 0

Ingredients
  

  • 2 Large Eggs
  • ½ cup Sugar
  • 1 cup Whole Milk
  • 2 tbsp Vegetable Oil
  • 2 cups All-Purpose Flour
  • 4 tsp Baking Powder
  • ½ tsp Salt

Instructions
 

  • Beat eggs and sugar together until light and fluffy.
  • Add ½ of the milk and the oil and mix until just combined.
  • Sift the flour, baking powder and salt and add to the egg mixture. Mix well until thick, smooth batter forms.
  • Gradually add the remaining milk until incorporated fully. Don't overmix.
  • Pre-heat your pan to medium heat or griddle to 350℉ and spray with cooking spray.
  • Scoop dollops of the batter onto your pan/griddle and cook until air bubbles form and the bottom is light brown in color.
  • Flip over and cook until the other side is light brown and the inside is cooked through.
  • Serve immediately with toppings of your choice.
Keyword breakfast, flap jacks, pancakes, plaatkoekies, south african
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