Plaatkoekies (Sweet South African Pancakes)
Lightly sweet and irresistibly soft, these South African-style pancakes were a Sunday morning staple in my grandmother’s kitchen. Perfect for brunch, kid-friendly stacks, or just a cozy breakfast at home.
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Servings: 20 plaatkoekies (approx.)
Ingredients
- 2 large eggs
- ½ cup sugar
- 1 cup whole milk divided
- 2 tbsp vegetable oil
- 2 cups all-purpose flour
- 4 tsp baking powder
- ½ tsp salt
Instructions
- In a large bowl, beat the eggs and sugar together until light and fluffy.
- Add half of the milk (½ cup) and the oil. Stir until just combined.
- Sift the flour, baking powder, and salt. Add to the egg mixture and mix until a thick, smooth batter forms.
- Gradually add the remaining milk, mixing gently until fully incorporated. Avoid overmixing.
- Preheat a non-stick pan over medium heat (or griddle to 350°F) and spray with cooking spray.
- Scoop small dollops of batter (3–4 inches wide) onto the surface. Cook until bubbles form and the bottom is lightly golden.
- Flip and cook the other side until golden and cooked through.
- Serve warm with your favorite toppings — butter, honey, syrup, fruit, or whipped cream.
Notes
- These are naturally sweet, so you don’t need syrup unless you want to.
- For a fun twist, shape them into “people” for kids and decorate with raisins, chocolate chips, or fruit.
- Great for stacking with a blueberry and toothpick for brunch platters.